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Wheat flour

Kazakhstan wheat flour from producer
Our own factory for production of wheat flour for export is located in Kazakhstan. Flour in Kazakhstan is famous thanks to the quality of wheat grain. Besides we have modern equipment to produce wheat flour of different grades. We can offer high grade, 1 grade, 2 grade of wheat flour for export.
If you want to order wheat flour or macaroni from Kazakhstan please leave a message at our website or call to us



wheat flour high grade
Provides good baking volume and fine porosity. Suitable for yeast, puff and shortbread dough, as well as for the production of sauces and dressings based on flour

gluten 28
whiteness 63
humidity 15.5
wheat flour first grade
Ideal for baking bakery and confectionery products, as well as noodles and pasta



gluten 30
whiteness 53
humidity 15.5
wheat flour second grade
Suitable for baking "unedible" bakery products and white bread, as well as for the production of gingerbread cookies


gluten 25
whiteness 20
humidity 15.5
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